Last night I had planned on making my lazy dinner as of late (egg in a cup) but after having tea at L. and K.'s, I was inspired by a quick glance at a Good Housekeeping One-Pot Cookbook underneath their coffee table. Since I had all the ingredients at home (I used frozen shrimp), I decided to make quick shrimp curry. It was hearty with a good blend of flavors and it warmed the soul during another frigid spring evening. I would probably change the recipe next time (it called for light coconut milk which is what we had in the pantry) and use regular coconut milk or just add more to make the sauce thicker.
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